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Another episode, another breakdown of 2 artisanal cheeses. Like episode 3, they seem different on the surface, but Brittany soon learns just how similar they ae.

Before we dive into the Cato Corners Farm Womanchego + the Valley Shepherd Creamery Senora, Brittany discusses some devastating recent cheese news around the world. But, on a more positive note, it seems late August is the time for summer events and shares a plethora of cheese-focused events to check out across the USA + 1 in England! A little cheddar makes everything better. 

As usual, Brittany walks us through her sensory evaluation of both cows milk cheeses, takes us on a deep dive behind both farms that produce these cheeses and shares not only how she would cut the cheese (😅) but also what to pair with them for your next charcuterie board.

 Featured Cheeses:

• Cato Corner Farms [12:47] - Womanchego: grassy, nutty, bright 
• Valley Shepherd Creamery [20:36] - Senora: spicy, heavy cream, gouda 

Cheese events [3:01]: 

• Philly Food Tour with DiBruno Brothers (Philadelphia, PA) - 8/19
• Street Cheese with Burien Brewing (Burien, WA) - 8/19
• Beer + Cheese for Pets with The Humane Society (Portage County, WI) - 8/19
• Complexity Wine Crawl with Cheese (Lancaster, CA) - 8/19
• Cailloux Cheese Shop with the JKG Jazz Trio (Solvang, CA) - 8/19 
• Modern British Virtual Cheese Tasting (Virtual) - 8/20
• Orange Rinds + Wines (Chicago, IL) - 8/20
• Fermentation Celebration: Kimchi, Cheese + Beer (New York, NY) - 8/23
• Cheeseheads! The Musical (Door County, WI) - ends 8/26
• Culture Magazine + Cypress Grove giveaway - ends 8/31

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!