In this episode, Deb and Dan Carey talk about the one-off beer, Wassail, Dan Brewed for the Christkindlmarkt in New Glarus, Dec 2-4. The Beer is a strong stout aged in single malt whiskey barrels obtained from Sugar River Distillery, which is Deb and Dan's own whiskey. The beer was also steeped in coffee, vanilla, and chocolate nibs. The pair also talk moving to New Glarus, festivals, and answer two listener questions regarding both ABV and date codes on packages.
