We’ve all had that moment of regret — maybe it was the medium rare burger at a backyard barbecue or that salad bar that was just too convenient to pass up. But the unfortunate result — food poisoning — is no walk in the park for the estimated 48 million Americans a year who suffer the ensuing nausea, vomiting, diarrhea and weakness. What are the first signs you ate something contaminated? How long do most bouts last? And what can you do to help recover? In this episode, we break down how these nasty bugs make their way into our meals and the steps you can take to reduce your chances of getting sick.
Expert: Dr. Neeharika Kalakota, Gastroenterologist
Interviewer: Todd Ackerman
Notable topics covered:
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