Description

Kate Masury, executive director of Eating with the Ecosystem, joined the Marine Fish Conservation Network for a Waterside Chat on October 16, 2024. Among many topics, Kate and host Tom Sadler discussed:

• Eating with the Ecosystem, the work they do, and how they are a nonprofit that started as a food gathering
• Their place-based approach to sustaining wild seafood
• How bribing people with delicious seafood is a good way to get them to the table
• Working with members from all parts of the local seafood supply chain
• Why one of the best things you can do for sustainability is to eat a variety of ocean species
• Why you’re connecting directly with the oceans when you’re eating local seafood, and why it’s better for people to choose seafood from their local area
• Creating a Roadmap for Climate-Resilient Seafood Supply Chains
• And of course, much more

The Marine Fish Conservation Network's Waterside Chat series connects people who depend on healthy oceans and fisheries with the issues that directly affect them and their communities. Each episode the Network's Deputy Director Tom Sadler talks with different guests about ocean policy and fisheries management topics. He engages them in genuine and thoughtful conversations about what policy decisions mean for people’s livelihoods, communities, recreation, and coastal ways of life. Join the Network's email list to learn about future Chats. You can also watch past Chats and subscribe to the podcast on the Network's website.