DownLow Chicken Shack has become a pillar of the East Van community. Launched by Doug Stephen post-Merchant's (RIP), their Nashville-style Hot Chicken almost instantly blew up. Years later, with a second location and multiple fun flavour options, DL Chicken still reigns supreme. We talk about a lovely, cozy, SPICY takeout experience, review our OG sando's and celebrate all that is DL. But that's not all!
This episode also marks our first BRWC cocktail throwdown! Jill and Brian took turns making cocktails for each other, and you all get to benefit. The library is open and Brian and Jill are both getting read - let us know what you think about this special new segment and if it inspires you to make any cocktails of your own.
Next episode: we live our broth dreams at Fat Mao
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