In today's gripping episode, we sit down with the indomitable Kris Schoenberger, the owner of BBQ'd Productions and Station 51 . Dive deep into Kris's audacious journey, as he navigates the intricate world of the restaurant industry with zero prior experience. His tales aren't just about grilling the perfect rib but are seared with lessons in resilience, smart advertising strategies, and an undying passion for the craft. Don't miss out on this sizzling episode! 🍖🔥🎙️
BBQ'd Productions: https://www.wegrillitall.com/
Station 51: https://www.station51truckcompany.com/
Kaizen CPAs + Advisors: https://www.kaizencpas.com/
Are you interested in being a guest on our podcast? Send us an email: bsb@kaizencpas.com
🎙️ Kaizen Time is part of the Blood, Sweat & Business podcast series by Kaizen CPAs + Advisors. We help small business owners make smarter financial decisions—without the fluff.
🔗 Learn more: kaizencpas.com
📧 Contact: bsb@kaizencpas.com
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