Join in the conversation with Tasha Jackson and Cedrene Jacques co-authors of Above Average Service, 10 Keys to Unlock Repeat Guests & Increase Sales for Your Restaurant.
During this session they do a full break down of a food service experience at a seafood restaurant in Atlanta using their combined 40+ years of front of the house service experience to offer tips, tricks, and tidbits that could have made this service encounter "above average."
Interested in the book? Check it out here: https://www.amazon.com/Above-Average-Service-Unlock-Increase-Restaurant/dp/B0BGNKGTX4/ref=sr_1_1?crid=1NMBP6FYPIVYR&keywords=above+average+service+tasha+jackson&qid=1667262291&qu=eyJxc2MiOiIxLjQ4IiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D&sprefix=above+average+service+tasha+jackson%2Caps%2C91&sr=8-1
