Introducing our HuntChef Wild Flavor Segments with HuntChef himself Jeremy Critchfield. Join us as we talk everything Wild Flavor, #eatwhatyoukill and specifically deer ribs this evening. Chef will take us through the process from tearing down the ribs, preparation and the cooking process along with sides. Visit the link below for all the details in full as HuntChef prepares his version of deer ribs. Kick back relax and have a listen !!
HuntChef.com
Venison Ribs Recipe
Venison Ribs Video
Experience Hunts
Made possible by: Apparition Scents, Longspur Tracking and Outfitting, Warhead Arrow Co., Will Jewelry and Loan, TroutRoutes, Stiktamer Bow Silencers , Breathe Wine and Culture Co. , Hiland Outfitters LLC BG082, Carte's Towing, Douglas Barrels, HuntChef, Coastal Marsh Adventures and Johnson’s Wildlife Taxidermy Studio.
