In this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds and followed her passion for food. From igniting her interest in cooking at a young age to pursuing a career in public relations journalism and ultimately transitioning into private cheffing, Chef Jayne's story is filled with determination and inspiration.
This new episode of The Private Chef Podcast is available on:
Apple → https://apple.co/3V6jaF0
Spotify → https://spoti.fi/3SJHM51
Youtube → https://bit.ly/3EulIHe
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Email me at hannes@privatechef.cc
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LinkedIn https://www.linkedin.com/in/hannes-hennche/
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Connect with Chef Jayne Reichert
LinkedIn → https://www.linkedin.com/in/chefjayne/
Instagram → https://www.instagram.com/chefjayne/
Twitter →https://twitter.com/chefjayne
Timestamps
[00:00:00] Rewriting history
[00:06:29] Toxic environment in the kitchen
[00:10:19] Servicing the 1%
[00:16:01] Plant-based athlete nutrition
[00:19:30] Food tracking apps
[00:23:02] Working with great ingredients
[00:29:26] Navigating hospitality in personal kitchens
[00:32:11] Changing the industry
[00:36:07] The popularity of the pharmaceutical industry
[00:41:34] Lessons from history repeating
[00:45:17] Salt and its historical significance
[00:51:58] A gorgeous salad
[00:53:22] A memorable salad in Nevada
[00:57:32] Corporate box limitations
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