Description

Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy!

I'm a Minnesotan, so my cooking and recipes are highly influenced by the culture of the Midwest in Minnesota. This easy to make recipe can work fabulously for breakfast, brunch, lunch, or dinner. Now that's versatile! 

This recipe uses common ingredients you may already have in your home.

#vegetarian #eggbake #minnesota #cooking #recipes #food #homecooking #easyrecipes #midwest #easymeals #hybridrecipe

Ingredients:

• 1 lb. ground pork sausage, browned
• 7-8 small multicolored peppers, chopped
• 1 small onion chopped
• 2 c. freshly shredded potatoes (about 2-3 yellow), peeled then shredded
• 1 1/2 c. shredded cheddar cheese
• 1/2 c. shredded sharp cheddar cheese, or white cheddar
• 1/2 log of fresh mozzarella cheese slices
• 1 c. Bisquick mix
• 2 c. skim milk
• 1/4 tsp black pepper
• 3 eggs
• 1 Tbsp coconut oil
• 1 Tbsp olive oil
• 1/2 c. hot sauce, salsa, taco sauce for drizzling on top to garnish (after it's cooked)

Instructions:

1. Brown sausage. Set aside.
2. Grease a 9x13 inch glass baking dish with coconut oil (moisturize arms, LOL!! gotta listen to know what this means!)
3. Heat oven to 400 degrees.
4. Chop peppers and onion. Saute in oil til soft.
5. Peel and shred potatoes.
6. Combine milk, eggs, pepper and whisk together.
7. Stir together veggies, milk mixture, dry mix, cheeses, and pour into pan. Flatten evenly.
8. Press the browned meat into desired amount of pan (1/2 to 3/4), and press meat slightly in. You can slightly stir them in if desired.
9. Lay fresh mozzarella cheese slices around in various places across the pan.
10. Bake uncovered for 38-40 minutes. The dish is done when a knife inserted in the center comes out clean.
11. Cut! Enjoy! Top with sauces as desired.

This also makes a great leftover meal, just pop it in the microwave.

Books!

My hardcover cookbook will be $3.00 this week and the digital version of the cookbook, the ebook, will be $0.99 cents for Black Friday and Cyber Monday from November 25 and 30, 2026. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

My YA contemporary romance book Cabin Crew will be on sale for $2.99 cents this week https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

Happy Thanksgiving! I'm grateful for you!

Julie

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Music by Young Presidents, "So Excited".
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