In the second episode, Ryan sits down with fellow chef Brian Baxter, who helms the kitchen at the buzzy and coveted small-seating chef's counter The Catbird Seat in Nashville, TN. To dine at Catbird is to be pleasantly surprised again, again, and again. Employing an almost inhuman technical ability and a deep passion for the artfulness of flavor and function, the chefs there present a whirlwind of a tasting menu that leaves one awestruck at the simultaneous whimsicality and attention to detail that goes into each dish. An alumnus of Catbird himself, Ryan and Baxter talk about coming up in tough kitchens, old-school country clubs, a failed stint as a collegiate athlete, and everything in between.
Check out The Catbird Seat here:
thecatbirdseatrestaurant.com/
