Ryan sits down with up-and-coming Philly chef Amanda Shulman. Shulman has honed her culinary expertise over a long period of time, working at famed restaurants like Vetri Cucina, Momofuku Ko, and Joe Beef in Montreal. Now, she brings a relaxed dinner-party vibe to her charming space in Philadelphia that feels more like a dinner at an old friend's house than a restaurant. Ryan and Amanda discuss the kitchen grind, the trials and tribulations of opening a restaurant, and what's next for the blossoming chef.
Check out Her Place here:
herplacephilly.com
