On the 19th episode, chef Ryan Poli goes deep into all things coffee with Rachel Lehman, owner and proprietor of one of Nashville's best coffee spots, Crema. With a massive focus on quality and ethical sourcing, Crema Coffee Roasters go above and beyond to ensure they are bringing the best product to the consumer. We also learned the innermost complexities about how coffee goes from the ground to your cup, and it's much more involved than we could have ever imagined.
Check out Crema here:
crema-coffee.com
