LeeAnn Cherry, co-founder of Bear Creek Farm in Leipers Fork, Tennessee, raises some of the best beef in America. With a strong emphasis on home-grown feed, sustainability, and pasture-raised cattle and hogs, their product has become a kitchen staple for both professional chefs and at-home cooks in the region.
Ryan and LeeAnn discuss the humble origins of her family-owned operation, the difficulties and tribulations of running a sustainable farm, and whether or not you should feed your cattle Skittles.
Check out Bear Creek Farm here:
bearcreekbeef.com
