Chef and owner of Austin's la Barbecue, Ali Clem is the proud leader of one of the few Michelin-starred barbecue joints in the world. With a clear mindfulness and patience that only a true pit-master can develop, Clem has transformed la Barbecue into a staple for brisket-lovers around the globe.
Ryan chats with Ali about all things barbecue, from technique and ingredients to the esteemed restaurant's humble beginnings as a roadside trailer operating under fellow bbq legend John Mueller. Join us as we take a deep dive into the inner workings of this Texas mainstay.
