Hey friends! Did Dry January just fly by, or are you still cruising on that alcohol-free vibe? Either way, buckle up for a super fun episode featuring Mocktail Mo! If you missed the Mocktail Summit in January, don’t worry—today you’re getting one of the highlights: Mo’s deliciously easy Batanga mocktail.
We’re diving into this drink recipe that’s become my personal favorite (seriously, it’s been on repeat in my house), made with authentic Mexican Coca-Cola, lime, and a splash of non-alcoholic tequila. It’s the perfect combo of sweet, tart, and spicy—and so simple to whip up!
Mo and I also chat about her mocktail must-haves - from NA wines, beers, ready-to-drinks and more! Whether you’re all-in on sobriety, sober-curious, or just looking for a fun new drink to try, this episode is packed with inspiration and flavor.
Grab your lime, salt, and glass, and let’s mix things up together! And don’t forget: if you’re craving more connection, check out the Thriving Alcohol-Free Membership for weekly “Happy Half Hours,” recipes, and an amazing community of like-minded friends.
Cheers to thriving alcohol-free!
Get in touch with Mocktail Mo!
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Episode 71 With Mocktail Mo
Batanga
1 Lime
Tajin seasoning (to rim your glass)
2 oz Tequila alternative
1 bottle of authentic Mexican Coca-Cola
Rim the glass with lime and Tajin (add salt to the Tajin for an extra kick). Add ice to the rimmed glass, followed by the Tequila alternative and Coca-Cola. Stir for 15-20 seconds. Garnish with a lime wedge.
*The Batanga could be made with zero or low sugar coke if someone didnt want to have the Mexican coke with sugar.
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You are loved. Big Time Cheers!
