Today, I sit down with Mr. Clift, founder of Plant3r, to talk about one of the most unexpected but eye-opening episodes I’ve done—how to grow your own food indoors, affordably, sustainably, and in any sized space. Mr. Clift walks us through the basics of hydroponics and LED gardening, and how you can produce up to 75 pounds of greens and herbs right from a closet, corner, or countertop.
We explore how skyrocketing grocery prices, food quality concerns, and a lack of outdoor space have made hydroponic systems not only viable but vital. Mr. Clift breaks down how Plant3r’s subscription model works, how it helps beginners get started with nutrient packs and seed cycles, and how the once-complicated world of indoor gardening is now plug-and-play. He even covers how to turn your food waste into high-yield soil through vermicomposting.
Whether you're living in a high-rise or rural cabin, the truth is: you can grow your own food, cut your costs, and take control of your nutrition. Mr. Clift also shares how Plant3r is expanding across the U.S. with community growers—mentors in each region helping people set up and maintain their gardens.
https://www.iwantagreenthumb.com/
https://www.linkedin.com/company/plant3r/
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