Welcome back! This week, in our Naturals in the News, we take a look at the gut microbiome and its potential effect on skin cancer, the Baobab tree and its potential sustainable and ecologically sound type of fiber, the use of green papaya for long life in Costa Rica and the Scalzo Institute's pledge to scientifically study herbs. For Our Favorite Things, Tom shares about the incredible cardiovascular benefits of Hibiscus tea and Nan shares about Rhodioloa rosea as one of our best adaptogens for physical and mental performance.
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