Milan-based Jaclyn DeGiorgio, a food tour guide and food writer, discusses a telltale sign of autumn in Milan: pan dei morti (bread of the dead), a baked sweat prepared in honor of All Soul's Day (November 2nd).
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's blog: A Signorina in Milan
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Relevant Links
Jaclyn's blog post about where to find pan dei morti in Milan
Pan dei Morti Recipe from Cucchio d'Argento (It's in Italian, but I know it's reliable because it's a solid brand.)
Cook Corriere pan dei morti story
Monza Today pan dei morti story
Switzerland Patrimoine Culinaire
Quotidiano Nazionale All Souls Day story
Punti d'Incontro Pan dei Morti story
Ossa dei Morti recipe
Giallo Zafferano Fave dei Morti recipe
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If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina in Milan
Click here to sign up for Jaclyn's newsletter.
The Milano Files Instagram
The Milano Files YouTube Channel
