On this weeks episode I have on Devlin Dunn, former chef and owner of chefthreads.com. Today Devlin talks about the life of a chef and how much work it really takes to be successful as a chef and in the restaurant industry as a whole. Culinary is a great and sophisticated field, requiring skill, finesse, and consistency.
Is Gordon Ramseys behavior the norm in the restaurant industry? What’s the hardest dish to prepare?
Head on over to Devlin’s site and grab yourself some chef themed clothing!!
