One of the great things about travel is trying news things and enjoying new experiences and that includes food. But there are a few things you should be aware of before you take that first bite and a few things you should just avoid all together. So on this week's show travel expert Onanta Forbes will join me to talk about food safety while traveling. Then travel writer Debra Smith will be here to share her latest stay at the Auberge Saint-Antoine, a UNESCO World Heritage Site located in the heart of historic Québec City.
