In today's episode we had the pleasure of talking to Mina Leslie-Wujastyk. Mina's an accomplished climber, both on rocks and in competitions and works as a coach and nutritionist. She has written the book Eat To Climb, which came out earlier this fall, and where our previous episode on nutrition was a bit more on the technical side, Mina guides us through both principles and methods on how to eat well and enough both from a performance and from an injury perspective.
Mina Leslie-Wujastyk has been climbing for 30 years and has a keen interest in everything to do with our sport. She qualified as a physiotherapist in her early 20s but instead pursued a career as a professional climber thanks to support from her sponsors at that time. She has climbed all over the world, both on rock and in bouldering competitions for the GB Climbing team at many world cups; she was ranked ninth in the world for women’s bouldering in 2013. However, climbing outside has always been closest to her heart. Mina has sport climbed up to F8c and bouldered up to Font 8b. In 2017, she studied a foundational course to become certified as a nutritionist, followed by a further two years in postgraduate study of sports nutrition under the International Olympic Committee. Alongside this she is certified as an intuitive eating counsellor. Mina has worked solo and has also supported clients with nutrition services at Lattice Training, the world’s leading climbing coaching company. In 2024, she published her first paper in the Journal of Science in Sport and Exercise which focused on nutrition for female climbers. Mina lives in the Peak District with her husband David Mason and their two children.
Eat To Climb: https://www.adventurebooks.com/products/eat-to-climb?srsltid=AfmBOopcktTofS9soilo8-UwRsOXfuMm8W_6u12_OMEKDPtPn3ahBjD7
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