Description

Have you ever wondered if bacteria contribute to taste at all? Today on SSB, we'll investigate this curious question, using onions, grapes, even chocolate as our starting point!

Music by Muzaproduction from Pixabay

https://www.instagram.com/sciencewithdr_k/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266855/

https://theconversation.com/chocolates-secret-ingredient-is-the-fermenting-microbes-that-make-it-taste-so-good-155552

https://microbiologysociety.org/publication/past-issues/microbes-and-food/article/a-matter-of-taste-using-microbes-to-influence-flavour-production.html

https://pubs.acs.org/doi/full/10.1021/jf801873h