Description

Owner and founder of health bakery, Sublime with Lime, Denise Roberston, joins me this week to chat about

1. The spontaneous start to her business during the COVID lockdown
2. The massive learning curve going from student to employee 
3. The NGO she helped started to empower young entrepreneurs and
4. The Label Law hoops she had to jump through.

We could chat for hours on end, so we decided to split the podcast in two! Whilst this episode focuses on the logistics, Part 2 will focus on the psychological elements of running a business and highlight how Denise has managed the rollercoaster ride of starting and running her business in modern-day SA.

So sit back, have a snack and enjoy the show!
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