#3. This is Part 2 of the story of Butter & Crumble, Sophie Smith’s San Francisco bakery. After a challenging first couple years of handling the overwhelming growth of Butter & Crumble with little to no support, Sophie signed up for a pastry class in Paris and put her business on hold last summer. In Part 2 we talk about Sophie’s Parisian summer spent learning patisserie, the signs and implications of burnout, and the future of Butter & Crumble. Check out her bakery here.
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