The wine industry is always evolving, and that means there’s ways something new to explore.
This week on FoodCrush, we’re sitting down with Ty McNulty, beverage director at Third Coast Provisions to discuss all things wine. During our chat, we discuss where his interest in wine began, how it’s developed over the years and how he shares his knowledge with diners. Along the way, he shares his experiences with wine education, as well as his recommendations for great wines to drink right now.
So sip back, relax and enjoy.
