Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear, Season 3 Episode 8 “Bolognese”! We talk Chekov’s Fak, TUMS , and of course our kids and what we’re cooking!
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Notes from the show:
Debbie’s sweet doggie Bubs (rest in peace, bb)
https://www.instagram.com/p/CvjJkADMoSA/?img_index=1
Baked peanut tofu with coconut lime rice
https://cooking.nytimes.com/recipes/1020530-baked-tofu-with-peanut-sauce-and-coconut-lime-rice
Fresh Tomato Sauce:
https://www.seriouseats.com/the-best-fresh-tomato-sauce-for-pasta-recipe
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