Kate Masury is the Executive Director of Eating with the Ecosystem, a Rhode Island-based non-profit promoting a place-based approach to sustaining New England's wild seafood. I speak with Kate about their seafood donation program, initiated in response to growing food insecurity and loss of fishermen's access to markets in the early months of the COVID-19 pandemic. She gives an overview of what's being caught in New England, what's being eaten in New England, and how we can better align the two, starting with Rhode Island's Indigenous, immigrant, and refugee communities.
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