Think Greek's journey from a family-owned food truck to multiple restaurant locations showcases their authentic generational recipes and innovative Greek fusion cuisine. Rosanne shares how they've expanded from their original Port St. Lucie Boulevard location to a new Stewart spot with a full bar and outdoor patio, all while staying true to their family's Greek heritage.
• Started in 2014 as a food truck traveling throughout Florida
• Opened first brick-and-mortar location in Port St. Lucie in 2018
• Recently expanded with a new location in Stewart on US 1 and Cove Road
• Features both authentic Greek classics and fusion items like loaded Greek fries and Greek quesadillas
• Created unique signature dish "Yuripitakia" that appeared on Food Network
• Offers vegan options to ensure everyone can enjoy their food together
• Emphasizes regional variations in Greek cuisine similar to differences in American barbecue
• 100% family-owned with recipes passed down through generations
Visit Think Greek in Port St. Lucie at 644 Southwest Port St. Lucie Boulevard (between Cameo and Del Rio) or in Stewart at 6075 Southeast Federal Highway near Cove Road. You can also check them out online anytime at thinkgreekfl.com.
