In the Kitchen with Alexandra provides home cooks and hot aficionados alike with Haitian cuisine-inspired flavor enhancers and meal perfectors. Thoughtfully crafted to deliver the highest quality products, astounding taste using only the finest ingredients, without artificial flavors, preservatives, or additives. We are the solution to the white space of premium-gourmet Haitian foods. Research shows individuals have an appetite for, and seek, exotic and ethnic flavors, and are cultivating a more diverse pantry. Our real, flavorful, superfoods deliver precisely what consumers desire.
At the Heart of In the Kitchen with Alexandra
Alexandra’s Pikliz, “pick lees,” Spicy Pepper Relish. The condiment industry’s first premium-gourmet Haitian cuisine condiment. Alexandra’s Pikliz is a cooking sauce, dipping sauce, dressing, glaze, hot sauce or salsa alternative, sandwich spread, and marinade. Traditionally made of pickled and hand-chopped cabbage, carrots, bell peppers, and scotch bonnet peppers. Alexandra’s Pikliz recipe is different because it is a spicy pepper puréed relish, a unique, proprietary blend of seasonal chili peppers, and the finest procured ingredients. Alexandra's Pikliz Spicy Pepper Relish is a flavor enhancer and meal perfector. Pikliz perfected.
Learn more at: https://inthekitchenwithalexandra.com/
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