Listen as my mother and I talk about raising chickens, but primarily processing “broiler” chickens for meat. In this episode we talk about the supplies needed and go through all the steps from beginning to end.
Supplies needed:
- Sharp knives
- Butcher block/stump/cones
- Clean processing area
- 2-gallon freezer bags
- Torch
- Kettle/bucket/tubs for boiling water and cooling chickens
- Hose with nozzle
- Rubber, nitrile gloves (optional)
Resources:
