If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.
00:00 – Our IFT Highlights
26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan
33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science & Innovation, Blue California
41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum
54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms
