Ever think about gifting someone a memorable, gourmet meal instead of a traditional present? Join us as we chat with Mark Beal from Instead of Flowers who shares the intriguing story of how he went from being a loyal customer to owning the business. Now, the company is leading the charge in transforming the gift-giving tradition by delivering delectable meals right to people’s doorsteps. Mark also enlightens us about the myths and misconceptions about his industry while giving us a peek into their bustling kitchen in West Midtown.
In the second half of the episode, Mark gives us a glimpse into his personal life and the events that have shaped his business perspective. He candidly discusses his mother's cancer diagnosis, and how the meals provided to his family during that time were a lifeline, demonstrating the power of their service. Don't miss out on the heartfelt discussion where Mark also shares his family's recent shift to T-ball, and how Instead of Flowers has become a beacon of hope and unity for various occasions, both joyful and sorrowful. Tune in for an episode that's as much about personal insights as it is a fresh perspective on the art of gift-giving!
