We’re back with food part 2! And this time we’re focusing on the stoves, pots and pans and dishes side of cooking in the backcountry.
We cover different cooking set ups and gear for various backcountry adventures: Hiking, backcountry touring, canoe and kayak trips.
We also cover:
- How to set up a kitchen
- Waste disposal systems
- Doing dishes in the backcountry
- Where to put your grey water
Tune in for some epic tips from Claudia to make your next adventure kitchen a more dialled experience.
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