Ep 134
What if blind tasting isn’t actually about guessing the wine at all but about learning to trust your palate?
In this conversation, author, sommelier, and content creator Marie Cheslik shares an unfiltered look at blind tasting, wine education, and the confidence-building process behind learning what you like. She explains the original purpose of blind tasting, why it’s rooted in regional typicity, and how she now uses the same framework to help everyday drinkers feel less intimidated and more empowered.
You’ll hear Marie talk about the tension between subjective tasting and objective correctness, why some tasting notes really are more “right” than others, and how comparing wines side-by-side teaches people far more than memorizing facts ever will. She also opens up about balancing a creative business with the stability of her nursing career, the myth of “going all in,” and the hard lesson she learned about time investment not guaranteeing growth.
If you’ve ever felt uncertain about how to describe wine, confused about what you’re “supposed” to taste, or intimidated by blind tasting, tune into this episode where you’ll get the clarity, context, and permission you’ve been hoping for!
And don’t miss next week's episode which is part 2 of my chat with Marie where we dig into her book How to Read a Wine Label.
Thank you to the following brands for sponsoring this podcast:
Connect with Marie
Instagram - @slikwines
Marie’s Book - How to Read a Wine Label
Website - https://www.slikwines.com/
Episode Highlights:
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Email - hailey@corkandfizz.com
