For the official debut episode, we are joined by Chef Patrick Riley. Patrick is a close friend, and the Chef/Owner of Food Hut in Roanoke. On this episode we get a chance to share anecdotes and experiences as new business owners, we dialogue on whether chefs really hate brunch, and which pop-tart flavors are S-tier.
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Check out more from the happy little restaurant know as Food Hut: https://foodhutrke.com/
Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"
Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur
