In this episode of Cosmos and Commerce, hosts Janis Francis and Michele Cook sit down with Wayne Lewis, founder of 614 Magazine, Stock & Barrel Magazine, and a former contestant on MasterChef. From navigating the dynamic world of media to showcasing his culinary talents, Wayne’s journey is nothing short of inspiring.
Key Highlights:
- Media Mogul Beginnings: Wayne shares how a college misstep led him to launch his first newspaper at LSU, ultimately sparking his passion for publishing. His drive and persistence carried him through challenges as he built 614 Media Group into a Columbus staple.
- Culinary Passion: Wayne dives into his MasterChef experience, revealing what it was like to cook for Gordon Ramsay and compete on a national stage. He also shares his philosophy on simplicity in cooking and his plans to launch a catering company focused on international-inspired bowls.
- Community Engagement: Known for initiatives like Restaurant Week, Wayne discusses his dedication to uplifting Columbus's local food scene and giving back to the community.
- Publishing Secrets: Despite the digital age, Wayne highlights the enduring value of print media, emphasizing how 614 Magazine continues to thrive with its unique approach to content and distribution.
- Culinary Entrepreneurship: From pop-up dinners to catering events, Wayne explains how he channels his passion for food into creating exceptional dining experiences, all while preparing for his next big venture—a mobile catering operation.
Quick Wisdom from Wayne:
- On Persistence: “Most sales happen after the third ‘no.’ Don't give up after the first.”
- Life Advice: “Edit yourself. Simplicity often leads to brilliance.”
- Philosophy on Business: “Your people and clients are the business. Be a steward, not just the boss.”
Fun Moments:
- Wayne’s unexpected MasterChef audition story, including a producer sliding into his DMs.
- A nostalgic nod to his first job selling popcorn at a baseball stadium.
- His quirky love for peace and quiet—even while cooking!
Connect with Wayne:
Links:
All Clad Cookware
The E-Myth Revisited
The Little Red Book of Selling
Join us for this fascinating conversation that blends business savvy, culinary passion, and a touch of humor. Don’t forget to subscribe to Cosmos and Commerce for more inspiring stories!
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