Super Fans! - Text the show with your questions and comments
What happens when you pair Brut Prosecco with pancakes and maple syrup? Is it a brunch game-changer or just a boozy excuse to drink before noon?
Why would anyone spend $25 on a mocktail when you could just order juice and call it a day? Is there really a market for overpriced, alcohol-free drinks, or have we all been tricked by fancy garnishes?
And what do you do when you ship out the wrong product? Panic? Pretend it never happened? Or just fix the mistake and hope for the best?
Tune in as we break it all down—with a glass of something that actually has alcohol in it.
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arthurcantina.com
or in person at
Arthur Cantina Wine & Liquor
2380 Arthur Avenue, Bronx NY 10458
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