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Wine and Donut Pairings: A Sweet Guide
In this episode, we explore the deliciously unexpected world of pairing wine with donuts. From the fruity richness of a jelly-filled donut with Passito from Noto, to the indulgent harmony of chocolate frosted and old fashioned donuts with 20-year-old Tawny Port, and the playful sweetness of a strawberry frosted donut with Moscato d’Asti, this guide proves that wine isn’t just for cheese and steak.
The secret to nailing these pairings? Always choose a wine that’s sweeter than the donut to create the perfect balance. Whether you’re hosting a brunch or treating yourself, this pairing turns simple desserts into a gourmet experience.
Check out the full episode where we dive into the flavors, share expert tips, and highlight the best wines to elevate your donut game. Don’t forget to visit Arthur Cantina Wine & Liquor for all the featured wines—because life’s too short for ordinary pairings.
https://arthurcantina.com/products/planeta-passito-di-noto-500ml
https://arthurcantina.com/products/ceretto-santo-stefano-belbo-moscato-dasti-d-o-c-g-750-ml
https://arthurcantina.com/products/presidential-20yr-aged-tawny-port-porto-750ml
Read the blog: https://arthurcantina.com/blogs/arthur-cantinas-informative-blog/wine-and-donut-pairings-sweet-meets-sweeter
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