In this episode, host Sean Loots interviews Christiaan Campbell.
Christiaan shares his journey in the food industry, from his early experiences in the Navy to working at renowned establishments such as Delaire Graff Estate and Boschendal. He discusses his passion for sustainability, respect for animal husbandry, and the importance of reconnecting with nature and nutrient-dense ingredients.
Christiaan also introduces his latest project, Living Exchanges, which focuses on applying living principles to business and people management. He emphasizes the power of love-based interactions and conscious living for creating positive change.
Resources:
Temenos Retreat website
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