Brought to you by Latitude Aparthotels and The City of Cape Town.
In this episode, Sean Loots interviews Kerneels Brümmer from Chelsea Kitchen.
Kerneels shares his background in the restaurant industry and how he and his wife, Irma, transitioned from running a restaurant to creating prepackaged baking premixes. They emphasize using natural, high-quality ingredients and offer both a regular baking range and a vegan range of premixes.
Kerneels discusses the challenges and successes of vegan baking and the importance of creating plant-based treats that are equally delicious.
Chelsea Kitchen Website
Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com
