This episode has guest Josh Summers a water treatment expert talk us through these subjects:
- What aspects of water do we need to treat in breweries?
- What can we use to treat them?
- Is reverse osmosis the best option?
- How to run your reverse osmosis more efficiently.
Chapters
02:45 - Intros
05:43 - What aspects of water do brewers treat?
07:36 - How to treat suspended solids
12:17 - How to treat organics
15:36 - How to ensure hygiene after water treatment
20:10 - How important is it to disinfect water after treatment
25:33 - How to manage ionic composition of water (total dissolved solids)
39:48 - What is chloramine and why is it essential we all know what it is?
40:33 - Should you blend raw water in with treated?
42:47 - What is the water wastage with water treatment and how can you reduce it?
42:27 - What are the other ways of treating water?
01:00:19 - Goodbyes
Josh's Contact - https://www.linkedin.com/in/joshua-summers-00624559/
Presentation - https://www.brewresourceful.com/brewerstoolbox/a2659093-3295-4678-b0db-966a9480e688
