Refrigeration is a part we all rely on, but how well do you know your refrigeration plant?
Do you know what refrigerant it uses? Some refrigerators contain chemicals that have a global warming potential 2500 times higher than the same weight of CO2.
And are you aware of upcoming legislation changes that will impact the craft brewing industry?
In this episode we will cover:
- Why this topic is important
- Types of refrigerant used in breweries
- Upcoming legislative changes
- Low GWP refrigerants and refrigeration
- Demand for thermal energy in breweries
Chapters
00:00 Introduction and Episode Overview
00:38 Introducing Jan Paul and Sustainable Refrigeration
01:24 Sponsor Message: Dalum Beverage Equipment
02:40 Welcoming Guests and Reintroductions
05:46 Discussion on Brewery Cooling and Environmental Impact
08:53 Global Warming Potential and Refrigerant History
12:59 Natural Refrigerants and Brewery Case Studies
17:18 Future Regulations and Practical Advice
28:29 Synthetic vs. Natural Refrigerants
31:54 Understanding PFAS and Its Environmental Impact
34:14 Ammonia in Breweries: Challenges and Solutions
35:29 Switching to Glycol Cooling Systems
37:03 Energy Efficiency and Maintenance Tips
50:18 Exploring Alternative Coolants
55:22 Practical Advice for Brewers
01:00:28 Conclusion and Final Thoughts
🔗 Chris' LinkedIn
🫧 Recover your breweries CO2 - https://dalumequipment.com/
📧 Jan Paul - jan@jp-brewing-consulting.com
🆒 Max Buchner - Maximilian.Buchner@trane-roggenkamp.de
