This week on Outdoor Journal Radio's Eating Wild podcast, the boys are on location at Antonio's lakeside cottage to reunite with the fourth skin, Chris Johnston.
Tune in to hear all about their annual Crappie trip, the value of packing real food for a fishing trip, being in love with Northern Ontario, and Antonio's soon-to-be-famous partridge mac and cheese!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
