This week on Outdoor Journal Radio's Eating Wild podcast, Chef Charlotte Langley is back on the show!
Tune in to hear all about why Chef Charlotte now gets to party with McDonald's, how she developed a passion for canning fish, why canned food gets a bad rap, and the power of the blue MSC label.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
