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What drives someone to leave behind the culinary grandeur of New York City for the historic charm of Charleston? Discover the compelling journey of Ben, an English-born restaurateur who trained under Gordon Ramsay before planting roots in the South. We promise you'll gain insights into his motivations for this life-changing move, his dedication to sustainable food systems, and the monumental feat of rowing across the Atlantic Ocean.
Join us as we spotlight the dynamic duo behind Basic Projects. Ben and his wife Kate, whose impressive background in set design includes work on Wes Anderson films, share their transformative experiences. From the bustling streets of NYC, where Ben managed The Fat Radish, to opening Basic Kitchen in 2017, learn how they navigated the challenges of launching a successful restaurant in Charleston. Their story is one of resilience and innovation, epitomized by strategic decisions like adding a hamburger to their menu to expand their appeal.
But their adventures don't stop at the kitchen. Get inspired by their cross-country biking odyssey, the story of their friend Charlie’s transformation through cycling, and the riveting 3,000-mile nautical race they completed as the Dreamboats team. You'll hear about the life lessons they've gleaned from these incredible journeys—lessons in teamwork, community, and the power of perseverance. Tune in for a captivating episode that marries culinary ambition with extraordinary adventure.
Presenting Sponsor: Charleston Media Solutions
Title Sponsor: Charleston American Marketing Association
Cohosts: Stephanie Barrow, Mike Compton,
Produced and edited: RMBO Advertising
Photographer | Co-host: Kelli Morse
Art Director: Taylor Ion
CAMA President: Margaret Stypa
Score by: The Strawberry Entrée; Jerry Feels Good, CURRYSAUCE, DBLCRWN, DJ DollaMenu
Studio Engineer: Brian Cleary and Mathew Chase
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