Listen

Description

Send us a text

In this exhilarating episode of the Justin Time Podcast, join Justin Williams and co-host Patrick Packer as they sit down with Laxman, the visionary behind the celebrated Taqueria 27 and several other thriving restaurants and properties. Laxman's journey from the serene mountains of Nepal to becoming a prominent entrepreneur in America is a story of ambition, resilience, and culinary passion.

Raised in the majestic mountains of Nepal, Laxman's early life was marked by a deep connection to his homeland and its rich culture. His exceptional academic prowess led him to attend the finest school in Nepal, setting him on a path that would eventually take him across the globe to America. Here, he pursued further studies, laying the groundwork for what would become a remarkable entrepreneurial journey.

Laxman shares the pivotal moments of his transition from student to entrepreneur, detailing the challenges and triumphs of establishing Taqueria 27, among other ventures. His story is a testament to the power of education, hard work, and the relentless pursuit of one's dreams. Listeners will be captivated by how Laxman's roots influenced his approach to business and the creation of unique dining experiences that blend his Nepali heritage with his culinary ventures in America.

Throughout the episode, Justin and Patrick explore Laxman's philosophy on business, the importance of cultural authenticity in the culinary world, and his innovative strategies for managing and growing a diverse portfolio of restaurants and properties. Laxman also offers invaluable insights into the entrepreneurial mindset, sharing advice for aspiring entrepreneurs on overcoming obstacles and seizing opportunities.

Whether you're a food lover, an aspiring entrepreneur, or someone fascinated by stories of cultural journey and achievement, this episode of the Justin Time Podcast with Laxman is an inspiring blend of culinary artistry and entrepreneurial spirit. Tune in for a taste of how one man's journey from the mountains of Nepal to the pinnacle of the restaurant industry in America embodies the essence of the American dream.