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I've always wanted to be a chef. From the earliest days, I can remember watching TV shows like The Galloping Gourment I knew this was my calling. Being a chef is a labour of love. When all of your friends are partying you are working and once in a while, you're serving them. Joining the regional Olympic team was never on my bucket list until I met my mentor, Raymond Czyaka.
In this episode, I about my time as a chef and Olympic culinarian. How the experience shaped me for decades to come.
Thanks to Mike Forrester for having me on his podcast.
Enjoy the episode.
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