On this episode, we are joined by Registered Dietitian and President of SuzyQ Menu Concepts, Suzanne Quiring. Suzanne shares her passion & experience on “how” meal service can be done as resident focused as possible, and the culture change that is needed to do so. Listeners will gain tips on providing a harmonious dining environment, and caregivers will learn to navigate the challenges of dietary care - turning a routine activity into a peaceful experience that supports both physical health and cognitive well-being.
Suzanne's insights extend into the heart of healthcare communities, where her SuzyQ Cart System is revolutionizing the dining experiences for residents. She shares how this revolutionary movement is reshaping meal service through increased resident & staff interaction and the power of offering choice.
Please see the following links to resources Suzanne shares in this episode:
Pioneer Network
The Eden Alternative
Butterfly Model of Care
Pineapple Academy
Research Institute of Aging (RIA)
RIA Choice+ Program
Dietitians of Canada
Academy of Nutrition and Dietetics
Suzanne's LinkedIn
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