“Pro Bono”...it’s a funny sounding phrase that does get used now and again in the professional world. But what exactly does it mean? And what’s so “pro” about it? We define and discuss the nuances of pro bono work and the benefits it can have for client, agency and the community in this episode of Shooting the Shift, featuring Eddie Bell of the Springfield, Ohio Rotary Club, the host of an annual gourmet food truck competition that has become Springfield’s “Must Taste Event of the Summer.”
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